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Chicken Fricassee Recipe:
4 chicken legs separated into drums and thighs
3 tbsp unsalted clarified butter (sub neutral oil)
8 oz (220g) Baby Bella mushrooms cleaned and quartered
1 yellow onion large dice
2 medium carrots large dice
3 garlic cloves thinly sliced
1/2 cup (120ml) dry white wine
2 tbsp all-purpose flour
2 1/2 cups (600ml) chicken stock
3 sprigs fresh thyme
1 bay leaf
1/2 cup (120ml) heavy cream
1 tbsp Dijon mustard
Squeeze of lemon
Rosemary salt and black pepper to taste
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Just to clarify one more time; that is, in fact, butter?
Damn this was good. Thanks!
Chicken thighs USED TO BE CHEAP!!!
Anything’s good if you put butter and cream in it. The challenge is to make delicious food that’s also healthful.
Hey Dude!! That looks delish but I detest mushrooms lol. Is there a substitution, or Can I just skip them?
Also, I rarely drink wine, but when I do.. its usually a Moscato (lightweight lol) Do you have any suggestion for a good white wine if I only plan on cooking with it?
Thanks for your help, I would love to make this soon!