Stock from the store is no more. This chicken stock will be the reason you switch from convenience boxed stock to homemade magic in a pot. Use it in place of water for rice, a base for an amazing soup, or even add it to sauces! No matter what way you decide to use this chicken stock, it will always be good. LETS COOK EL COOKS
SUB TO EL COOKS 👇🏼
Here is the recipe so you are NOT wandering for it. SUBSCRIBE FOR RECIPES IN DESCRIPTION!
3-4lbs chicken bones (I used chicken backs)
water (enough to cover bones, about 1 inch above)
1 yellow onions chopped
3 stalks of celery chopped
2 carrots chopped
5-7 cloves of garlic (crushed)
4 sprigs of each – thyme, sage,rosemary
RESPOND TO ME!!
New to your channel, 71, retired nurse that now has time for all these different recipes. Been getting more into Mexican lately and Loving it! I even hunted down a Mexican market about 30 min from me, WOW! That was really fun. I bought a Comal to make my tortillas on….flour And corn!
I make Mexican rice by first toasting the rice and adding a slurry of Roma tomatoes, garlic, onion with a cup of chicken broth- can’t wait to try it with your broth!! Should be a game changer! Anxious to try ground beef Enchiladas, and Tamales with a more tender meat filling than what I’ve experienced already made. I also made the soup with the Fideo that was well toasted first….soooo good! Thank you Mijo!
Or instead of cheese cloth you can purchase a fat skimmer. Which doesn’t just do great at skimming fat. But also does awesome at skimming the small particles in your stock. This way you don’t have to keep purchasing cheese cloth.
Literally just watching this as I am making my chicken stock 😅😂
Do so so Good❤