Today, we’re making AUTHENTIC and SIMPLE carne asada street tacos with an avocado salsa and a spicy salsa. These recipes make it so easy to have a full-blown taco party at home for SO CHEAP you could do it every week!
Full Written Recipes:
My Apron:
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Not the tortilla foreplay 😂😂😂
I learned from a Mexican chef to keep the peel on the garlic while charring, prevents it from burning and becoming bitter
qué buen gusto tienes amigo
Any idea how long that all lasts? The cooked meat and the salsa?