A recipe from Michelin starred Chef Luciano Monosilio! The best carbonara recipe I’ve tried. Reducing the difficulty of controlling how much the sauce cooks by using steam so it cooks more gently and makes it easier to stop the eggs from overcooking
Recipe:
300g spaghetti
200g guanciale
4 medium egg yolks
50g Pecorino Romano cheese (to grate)
15g freshly ground pepper
Salt to taste
To add just before serving
Pecorino Romano cheese to taste
#pastarecipe #CarbonaraRecipe #PastaLovers #michelinrecipe #ItalianCuisine #foodieshorts
ok thats a nice, one bite, wheres the rest of my food?
The water part you mention makes no sense and you don’t show us how
I cant take anyone serious who separates egg yokes like that!
How is that a portion?
Bro is straight of an Anime