For a versatile side dish, watch how Martha cooks plain white rice to fluffy perfection. A touch of butter and salt makes all the difference in her foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes, so it’s never too late to serve it with almost any meal.
00:00 Introduction
00:04 How To Wash Rice
00:34 How To Start The Classic Stovetop Method
1:17 Adding Rice
1:49 Finishing The Rice
2:07 How To Fluff Rice
2:23 Final Result
Get the recipe at:
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Martha Stewart’s Method for Stovetop White Rice | Martha’s Cooking School | Martha Stewart
Get the recipe at: https://www.marthastewart.com/950843/classic-stove-top-method-perfect-white-rice
My rice stuck to the bottom still.
proportions depends on the stove too, my current one has the flame set too high on minimum even on the small burner, so for me 1:1 didnt work, at 5 mins mark it was completely dry, ended up using 3 of water for 1 of rice, 15 mins on and rest for another 10. the butter is a great addition.
maybe one day ill fiddle with the stove and fix it but aint nobody got time for that.
Finally!!! Thankyou Martha Stewart!!🙂
Thank you Martha, Joe