Learn to make this easy and luscious hollandaise sauce.
It’s easier than you think, especially with this immersion blender recipe.
I’m happy to partner with @ManitobaEggs to share this hollandaise sauce recipe with you.
00:00 – Intro
00:12 – Separate the eggs. Keep the yolks.
00:42 – Melt the butter
00:53 – Add water, lemon juice, salt, black and cayenne pepper.
1:13 – Zhuzh with the immersion blender
1:22 – Tips for making a larger recipe
1:34 – Remove butter from the heat
1:50 – Drizzle hot butter into yolk mixture
2:10 – Finished sauce!
Here’s what you need:
2 egg yolks (use whites for breakfast)
1 Tbsp lemon juice
2 tsp water
¼ tsp salt
Dash black and cayenne pepper
½ cup melted butter
Full Recipe here:
www.gettystewart.com/easy-immersion-blender-hollandaise-sauce/
Key tips:
– Keep the yolks cool and the butter HOT!
– Slowly drizzle in the melted hot butter with the blender going
– Make just before serving, it’s tricky to reheat (see how on blog)
– Try it on steamed asparagus, fish, potatoes or eggs Benny😘
You can do it!
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As a Chef, I really liked this video. I was curiously searching how other Chefs do their Hollandaise. I’m glad you took the time to mention that clarifying the butter is effectively optional, you’ve probably saved 1000 people from a tediosity. I think you made a small mistake at 1:16, instead of cutting before the “because”, you should have cut after it, much more smooth. You have a great presenting style, very friendly. Great voice too. I think you’re the first person I’ve said this to, keep making your content. It’s very lovely, soothing. Much love.
Thank you so much for the video. My Hollandaise sauce turned out amazing. ❤
Thank-you ❤❤❤❤❤❤❤
Fantastic quick, easy video! Well done! 😀💯
I had no idea that Hyundai sauce had so much butter. Wonderful video. I probably won’t try this recipe though.