How to Reduce Broth, Sauce or Gravy | Cooking Basics by Yummly

A reductions is a simple simmer of the flavorful juices from your braise until some of the liquid components have evaporated, which will concentrate the flavors and thicken the liquid. #healthygut #healthycooking #beefrecipe

What does reduction mean? How to reduce liquid in a pan to concentrate its flavors for making a sauce or gravy. Use a wide, shallow pan to evaporate the liquid faster. Practice reducing by making […]