With this recipe, you can made the most famous dish in Spain at home – and in just ONE pan!
Thanks to La Tienda for sending ingredients! www.latienda.com
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Nice one
Hola, yo también soy valenciana.
No está tan mal como he visto por ahí, pero:
– la paella no lleva pimiento.
– el marisco añádelo antes ya sofrito, no crudo.
Gracias
this is a seafood paella and it looks great. Now make an authentic paella with rabbit and chicken meat .
Terrorista… mare meua
Fucking ia