Professional chef Frank Proto demonstrates the best way to cut an onion, and it’s not the way they teach you in culinary school. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, […]
I tried 2 hours at 300F and a little overdone. Next time I think 90 minutes at 300F is perfect. They were great anyway with a little bit of char. I like the crunchiness.
Perfect my ass
Complete mastery! Thank you chef!
I tried 2 hours at 300F and a little overdone. Next time I think 90 minutes at 300F is perfect. They were great anyway with a little bit of char. I like the crunchiness.
Thank you, chef
I come back here every once in a while because I am no longer a ding dong!