Let’s make classic Korean bbq at home with this beef bulgogi recipe. This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that only takes 15 minutes to cook!
Let’s make classic Korean bbq at home with this beef bulgogi recipe. This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that only takes 15 minutes to cook!
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Here’s my recipe link 😋 https://takestwoeggs.com/korean-beef-bulgogi/
Wouah !!! 😮🤤🤤 Yuumi
It’s best to strain the puree to prevent burning
My liking turns to a dish
I made this. I would recommend just doing one tablespoon of brown sugar ( instead of 2) and maybe 1/3 cup soy sauce, ( instead of half cup), and then add a little water to the mixture. It was slightly salty and definitely too sugary for me.