5 Comments

  1. The tip about waiting to flip over (seam side down) until after in pan is BRILLIANT!!
    I’m making right now with home canned turkey instead, but store bought sauce.

  2. This is a great recipe, but what is much better you take the flour tortilla and you dunk it into enchilada sauce but it kind of drip then roll up your chicken and cheese and everything

  3. Looking Good John!! Maybe Add Some Diced Green Chilies, Diced Black Olives and/or Some Chopped Cilantro??. They Look Awesome!!

  4. 2:13 that poor fucking knife never knew what was about to happend. If you have this little respect for your knifes.. stay out of the kitchen. Holy shit

Leave a Reply

Your email address will not be published.


*