5 Comments

  1. Je deteste ces comptes de cuisine qui ne donne pas la liste des ingrédient ainsi que comment est mariner le poulet

  2. 10 ounces dry pasta, (any kind)
    â–˘1 pound boneless skinless chicken breast
    â–˘1 teaspoon garlic powder
    â–˘1 teaspoon Italian seasoning
    â–˘1 teaspoon paprika
    â–˘salt & pepper, to taste
    â–˘2 tablespoons olive oil
    â–˘1 tablespoon butter
    â–˘4 cloves garlic, minced
    â–˘1 cup tomatoes, diced
    â–˘2 cups spinach, chopped, optional
    â–˘2 cups heavy cream, (or 16 oz)
    â–˘1/2 cups Parmesan cheese, shredded or grated
    â–˘salt & pepper , to taste

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