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This is the ultimate cooking tools guide to just about any skill level.
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Make sure the spatula is heat resistant, a lot of them will melt if you use them in a pan
This is going to sound ridiculous, but what advice would you give someone who has a fear of – in particular chef’s – knives?
I cook fresh multiple times a week, but I’ve always used a rather dull, long serrated knife for everything that I keep as far away from my non cutting hand as possible.
Rice cookers are not needed for anything. Don’t waste your money on one, learn how to cook it, it’s one of the easiest things to cook.
If a garlic press cost like $150 I’d be with you but they generally cost under $10 so unless you’re really strap for cash it’s a good buy in my opinion. Mincing garlic with a knife is not something I enjoy.