🍪 NEW & IMPROVED VERSION: We refilmed this recipe with our updated, even softer cookies. Watch it here:
This is our original big, soft and loaded chocolate chip cookie video, a recipe loved by kids and adults for years!
🖨 PRINT THE UPDATED RECIPE:
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🍴 ORIGINAL RECIPE INGREDIENTS (as shown in this video):
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar, tightly packed
►2 large eggs, room temperature
►2 tsp vanilla extract
►3 cups (375 g) all-purpose flour
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
Note: the recipe has been improved since this video was filmed. See the new video and the printable recipe above for the latest version.
🍪 MORE COOKIES:
►Perfect Meringue Shell Cookies:
►Almond Snowball Cookies:
►Mom’s Cookies with Mint Glaze:
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Recipe please how much ingredients.
🍪 We’ve improved this recipe! Our NEW soft chocolate chip cookie video has even softer, thicker cookies and all our best tips: https://www.youtube.com/watch?v=L3FIpG-n2HM
The printable recipe is updated too: https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe/
Have you tried both versions? Tell us which one is your favorite! 👇
Baking powder or baking soda
Hi Natasha I’m really excited to bake this cookies but if I chill them for half and hour will they be more chewy
Is it two whole sticks or small