This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It’s a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
PRINT RECIPE HERE:
Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 – 3/4 cup Pecorino Romano grated
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#bakedziti #comfortfood
whoa, dude, are you a star now, or what? bandana? It used to be about the food. Which is excellent, I might add.
I made this baked ziti and it was SCRUMPTIOUS! thanx again for a great recipe!
Looks delicious! Do you have an easy chicken recipe?
Not enough sauce!
Can’t believe I’ve been watching you for so many years already! Love you and your family. ❤