Most People Buy the Wrong Kitchen Knives (Avoid These Mistakes)

https://www.youtube.com/watch?v=xipDwogJ1rA

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In this video, I break down the 7 biggest mistakes people make when buying kitchen knives. After testing and reviewing over a hundred knives, I’ll show you the exact details you should pay attention to, and the ones that don’t matter nearly as much as brands claim. By the end, you’ll know how to evaluate handle comfort, balance, blade design, steel hardness, geometry, and more, so you can choose the right knife the first time.

*****Kitchen Knife Collections Worth Buying*****

Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.

MAC MTH-80: (Amazon) – thin behind edge, lightweight, balanced; one of the easiest knives to control and a top performer in my tests.

Misen: (Misen.com) – upgraded steel with better edge retention and rust resistance, rounded spine for comfort, great value for the price.

Miyabi Koh: (Amazon) – lightweight with a thin, razor-friendly blade; secure octagonal handle that works well for most hand sizes.

Miyabi Birchwood: (Amazon) – ultra-thin SG2 blade, exceptional edge retention, and a beautiful birchwood handle that feels premium without adding weight.

Cangshan Thomas Keller Series: (Amazon) – excellent edge retention; surprisingly thin behind the edge for a Western-style knife.

Zwilling Pro (Traditional): (Amazon) – sloped half bolster that’s ideal for a pinch grip; great if you prefer a rocking cut.

Wüsthof Classic: (Amazon) – hefty workhorse with a durable full bolster; perfect if you like a more substantial, traditional Western feel.

*****Questions to Ask Before Buying Kitchen Knives*****

If you want the knife-buying questions I mentioned in the video, you can download the full checklist and read the complete guide here:

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*****Navigate This Video*****

0:00 Intro
0:38 Mistake 1
2:20 Mistake 2
2:27 Sponsor Thank You
3:39 Mistake 2 (cont.)
4:55 Mistake 3
5:57 Mistake 4
6:46 Mistake 5
8:14 Mistake 6
9:18 Mistake 7
9:52 Questions to Ask

5 Comments

  1. *****Kitchen Knife Collections Worth Buying*****

    MAC MTH-80: https://amzn.to/3U1emBs (Amazon) – thin behind edge, lightweight, balanced; one of the easiest knives to control and a top performer in my tests.

    Misen: https://misen.sjv.io/QY4xGY (Misen.com) – upgraded steel with better edge retention and rust resistance, rounded spine for comfort, great value for the price.

    Miyabi Koh: https://amzn.to/44wW1C4 (Amazon) – lightweight with a thin, razor-friendly blade; secure octagonal handle that works well for most hand sizes.

    Miyabi Birchwood: https://amzn.to/4p6k4A9 (Amazon) – ultra-thin SG2 blade, exceptional edge retention, and a beautiful birchwood handle that feels premium without adding weight.

    Cangshan Thomas Keller Series: https://amzn.to/44wFX3g (Amazon) – excellent edge retention; surprisingly thin behind the edge for a Western-style knife.

    Zwilling Pro (Traditional): https://amzn.to/48tqGRU (Amazon) – sloped half bolster that’s ideal for a pinch grip; great if you prefer a rocking cut.

    Wüsthof Classic: https://amzn.to/48IQjPX (Amazon) – hefty workhorse with a durable full bolster; perfect if you like a more substantial, traditional Western feel.

    We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.

    Questions? Agree or disagree? Leave a comment and let me know!

    Here’s the link to the knife buying questions: https://prudentreviews.com/kitchen-knives-what-to-look-for/

  2. It’s just a knife, unless you are a professional cook or a stupid person you need this review. Just go to the store and get a cheap and sharp knife they always work

  3. i got the zwilling 8 inch pro chef’s knife. I love the feel of the handle and how heavy it is. really sharp as well. like a dumbass, i peeled a part of my nail and some skin under it. great knife. i recommend

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