Learn which oils make the BEST Homemade Mayonnaise, and then make this mayo recipe the easy way in 1 minute using an Immersion Blender! ➡️SUBSCRIBE: ⬇️Click Video Title or “Show More” for Addit’l Info⬇️
➡️My YouTube channel’s Home Page:
🍎RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:07 Best Oil for Mayo
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST:
➡️FREE BAKING PANTRY CHECKLIST (No Email Required):
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER:
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community):
➡️POPULAR VIDEO SERIES:
▶️MASTER THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES:
▶️ULTIMATE PREPPER PANTRY SERIES:
▶️HOW TO STOCK THE TRADITIONAL FOODS PANTRY:
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES:
▶️HOW TO GROW MEDICINAL HERBS:
▶️HOW TO MAKE FERMENTED FOODS SERIES:
▶️RELATED VIDEOS:
• Fermented Ketchup:
• Fermented Mustard:
• Fermented Giardiniera:
• Fermented Salsa:
• How to Make Fermented Condiments:
▶️RECENT VIDEO UPLOADS:
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
✳️MARY’S NEST AMAZON SHOP:
✳️5% OFF MOCKMILL GRAIN MILL: and Code MARYSNEST
✳️FAVORITE KITCHEN SUPPLIES:
Aprons:
Immersion Blender:
Glass Jars with Gasket Clamp Lids:
Glass Measuring Cup:
Stainless Steel Measuring Cups/Spoons:
Magic Whisk:
✳️RECOMMENDED READING:
Nourishing Traditions:
✳️15% OFF US WELLNESS MEATS: and Code MARYNEST
✳️10% OFF VITAL CHOICE SEAFOOD: and Code MARYSNEST10
✳️LEHMAN’S DISCOUNTS: (Use code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.)
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: and Code MARYSNST
✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER:
✳️LATEST DISCOUNT CODES:
✳️VIDEO GEAR/SERVICES:
❤️SOCIALIZE WITH ME:
YouTube Community:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
📬CONTACT:
#MarysNest #HomemadeMayonnaise #HomemadeMayo
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Today I am sharing what I have found to be the best combination of oils to make homemade mayonnaise be tasty and nutritious! And how to make it in 1 minute with an immersion blender. Love, Mary
I really appreciate you going into detail and then reading what people have to say. I’ve listened to other people telling him how to make it, but yours was so right on and simple to understand. I wish the recipe was written down. I tried to get your recipe but it just didn’t show up on my iPad, but I have a good idea how to do it after watching the others and you I was gonna try and do it by hand, but I do have an egg and it’s not. I don’t know how fresh it is so I’m gonna try and go to the farmers market and see if I can buy fresh eggs as the eggs sit in the supermarket I don’t know how long nowadays I just wish my uncle was still around. He had a chicken farm and you could get fresh eggs all the time And I know that I bought some fresh eggs recently. They were really yellow compared to the other ones that you see that are just on the shelves which they’re pale yellow so you know which ones chickens run freely or the dark yellow full of nutrients and I don’t mind paying the extra because it’s healthier and I love listening to you. Thank you very much. Appreciate you are such a soft speaking person and you’re so detailedwhich is great thank you thank you thank you merry my name is Mary so it’s easy to know who I’m listening to.
Say no to any seed oil
If can get real avacodo oil
How in the world can sesame oil be justified as healthy after all the science now indicates otherwise?