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Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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Can I keep the dough in the refrigerator for more than 4 hours?
i have lard gonna use that.
Sorry, I’ m not going to wait four hours for my dough to be ready!!!!
Does that make one or two pie crust?
I don’t know how in the world she got all of her edges so smooth and round!! mine looks terrible😂