Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish paella, and the best way to achieve perfectly absorbed bomba rice with a crispy bottom. Learn chef-level tips on how to build flavor from scratch with saffron-infused stock for a paella that is sure to impress your family and friends.
Try José Andrés’ home-cook friendly paella recipe, here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chef , Pittsburgh here, we love you. You are carasmatic and enjoyable to watch . Favorite recipe is garlic/bread soup . Don’t be a stranger.
Did he mean to say 15 cups for a kilo of rice? Not quarts?
Thank you for your most BEAUTIFUL demonstration!!! What a wonderful and lovely thing you have created! 💞💞💞💞 I cannot wait to taste this! Thank you, thank you and thank you so much! 😘😘😘
pero que le esta poniendo a la paella !!! 😩😩😩😫
enjoyed this a lot – still learning!