Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! […]
Today, we’re making Chicken Katsu Curry. While Japan doesn’t have an official national dish, it is regarded as one of its most popular. You’re going to learn how to make it from scratch (and with […]
Katsu curry is a staple in Japanese cuisine and is incredibly easy to make at home. This Japanese-style curry is more sauce-focused and served alongside either a cutlet (katsu) of chicken or pork. In this […]
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