I’m going to compare the 3 most popular and professional skillets found in restaurants all around the world and give you the pros and cons of each. Which skillet should you buy? Is Cast iron, Carbon Steel, or Stainless Steel the right skillet for you?
Buy The Lodge 10 in Cast Iron Skillet Here:
Buy The Lodge 12 in Cast Iron Skillet Here:
Buy The Matfer 11 in Carbon Steel Skillet Here:
Buy The Mineral B 11in Carbon Steel Skillet Here:
Buy The All-Clad 3 Ply Stainless Steel Skillet Here:
Buy The All-Clad 5 Ply Stainless Steel Skillet Here:
Buy The Carbon Steel Wok Here:
Chapters:
0:00 – Intro
1:03 – Cast Iron- The US Standard
6:03 – Cast Iron- The Pros
6:51 – Cast Iron- The Cons
9:55 – Carbon Steel- The European Standard
12:46 – Carbon Steel- The Pros
13:30 -Carbon Steel- The Cons
14:26 – Stainless Steel- The Fond King!
16:08 – Stainless Steel- The Pros
17:53 – Stainless Steel- The Cons
19:17 – The Egg Test- Cast Iron vs Carbon Steel vs Stainless Steel
22:34 – Which to Buy? If I Can Only Have One!
24:11 – Outro
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Check out my updated video here: Cast Iron Vs Carbon Steel Vs Stainless Steel Skillets | Which Frying Pan Should You Buy
https://youtu.be/vvlVKt-YjtA
Where does wrought iron fall in this category?
With stainless steel…..high end of medium low. LEAVE IT ALONE! Nature will naturally unstick whatever it is your cooking. Do the shake test. When it slides, it’s ready to flip.
i just got 2 stainless steel pans, got annoyed with people in the house using metal things in non stick ones. and im pretty sure they would never dry or oil carbon steel. so for the sake of my sanity had to go with stainless steel. really cleaning them is pretty easy, just throw some water in while it’s hot and it all wipes off.
Idk about european standards. Europe is a continent with diverse cultures. Sweden has a long history and heritage with cast iron.