https://www.youtube.com/watch?v=DHh9FGRgrcQ
In this comparison of cast iron vs. carbon steel skillets, you’ll learn how they compare in terms of cooking performance, ease of use, design, and much more. By the end, you’ll have a clear understanding of the pros and cons of each.
*****Products Featured in This Video*****
Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
Stargazer Cast Iron Skillet: (StargazerCastIron.com)
Calphalon Cast Iron Skillet: (Amazon)
Made In Carbon Steel Cookware: (MadeInCookware.com)
Made In Carbon Steel Cookware: (Amazon)
*****Our Favorite Products in One Convenient Place*****
Want to see all the products we recommend in one convenient place? Visit the Prudent Reviews Amazon shop to browse through a handpicked selection of our favorite items across cookware, kitchen knives, appliances, and more. Go to:
*****Navigate This Video*****
0:00 Intro
0:34 Materials
1:28 Handles
2:01 Weight and Maneuverability
2:27 Heat Retention
3:25 Responsiveness
4:05 Texture
4:33 Final Verdict
*****Related Videos/Articles*****
Carbon Steel vs. Cast Iron (full comparison)
Cast Iron vs. Enameled Cast Iron
Carbon Steel vs. Stainless Steel Pans
Carbon Steel Cookware Pros and Cons
Pros and Cons of Cast Iron Cookware
Carbon Steel vs. Non-Stick Cookware
Cast Iron vs. Stainless Steel Cookware
*****Subscribe to This Channel*****
Subscribe for more videos like this (click to subscribe):
*****About Prudent Reviews*****
Our mission at Prudent Reviews is to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we’ve helped over 8 million people across the globe find the best products and improve their lives at home. Visit to learn more.
*****Prudent Reviews All Access*****
Become an All Access member and get 1:1 product recommendations, exclusive discounts, ad-free browsing, and much more. Check out all the perks:
*****Stay Up to Date*****
Join our free newsletter and get the latest reviews, deals, giveaways, and exclusive content:
*****How We Test and Review Products*****
We combine real-world testing, controlled experiments, and expert insights to evaluate each product. Learn more about our approach to product reviews:
*****Follow Us on Social*****
Pinterest
Facebook
*****Partner With Us*****
Want to partner with Prudent Reviews? Email Andrew@PrudentReviews.com to inquire about brand partnership opportunities.
Great explanation! Thank you!
*****Products Featured in This Video*****
Stargazer Cast Iron Skillet: https://shrsl.com/40e2n (StargazerCastIron.com)
Calphalon Cast Iron Skillet: https://amzn.to/3o5UDUS (Amazon)
Made In Carbon Steel Cookware: https://madeincookware.pxf.io/VmmV9a (MadeInCookware.com)
Made In Carbon Steel Cookware: https://amzn.to/41426lU (Amazon)
We may earn a fee if you buy via the affiliate links above (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
neat vid
sounds carbon steel would be ideal for most because being able to change temperature to fix your mistakes and cook quick is super useful, and you say its heat retention is good enough for meat etc
shame that it needs seasoning more frequently though. i wonder, if some manufacturer gave their carbon steel pan’s surface a slightly bumpy texture so the seasoning sticks better?
I actually think cast iron wok is better for stir fries as well. Unless you have a professional burner, thin carbon steel one will lose heat in a matter of seconds and won’t give you that char you’re looking for. Yes cast iron is heavy, but think about it as a free workout.
5 inches isnt short 😉