This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It’s a classic comfort food recipe. But the best part? It’s so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner… I’d say from now until Spring! So grab your crock pot and I’ll walk you through everything you need to know on how to make the perfect pot roast.
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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#potroast #slowcookerpotroast #crockpotroast
Fall *finally* arrived in California with rainy weather today. And you know what’s perfect on a cold and rainy day? POT ROAST! Hope you guys enjoy this slow cooker pot roast recipe. 🙂 What other slow cooker or crock pot recipes are you interested in next? Any favorites? Let me know! xo – Lisa
Did she say 300 pound? I doubt I will need that much.
Love your Recipe! Thank You!
I remember my Dad use to wedge raw garlic into Steak and Hamburgers on the grill…
You don’t saute the veg in the beef drippings? We always fry some bacon, sear the meat in the bacon grease then the veg. Otherwise this is basically what we do.