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This is one of the first dishes my wife taught me how to cook. She is Colombian, from Bogota, where pressure cookers are a way of life. This dish uses just five ingredients (chicken, potato, tomato, onion, and bay leaf), takes about five minutes of actual work, and is on the table in under 30 if you’ve got a pressure cooker (like an Instant pot, say).
Here’s the full written recipe:
Like the recipe. Not gonna wear a mask though.
Dawgs out on Youtube….Scandalous.
you need two tablespoons of paprika. without that, I can’t approve your recipe 🙂 nice dish though 🙂
This has become my go to easy, yet still healthy dinner.
I do add cilantro,garlic,smoked paprika. Yummy!
I thought I was going to watch a cooking lesson and ended up getting a chemistry lesson. Also, being from south america and having grown up eating this dish, I recommend adding green peas, it really ties the room together.