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This week on Basics, I’m making sure you know how to master a simple yet delicious pan sauce.
Recipe:
Music by Chillhop:
Blue Wednesday – Sweet Berry Wine, ’90s Kid:
Listen on Spotify:
Ooo you know what would’ve been good in that mustard sauce? Some wocrsetrehsrie sauce
This is not home cooking.
Si me baso en esto, ya denle el balón a Messi otra vez😅
The close-up of scraping the fond into the liquid is especially helpful. Would you shorten the reduction time with a wider pan?
Thx man … I’m going to incorporate a lot of this into my dishes