Take all the savory flavor of cooked meats from the pan to the plate by deglazing the pan to make a sauce.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
—————————————————————
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha’s Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Deglaze with Martha Stewart
“Deglaze the pan with stock” sent me here
This liquid is called phone or foam? What?
I used a broiler to brown some stewing meat. Now I have the top of the broiler covered with the stuck on bits. Any suggestions how to turn that into the precious foam? That upper portion of the broiler is so huge. It would be hard to immerse.
Thank god i just learned to deglaze pan. It was so aggrovating when bite of meat crusted onto the pan and had to scrub soooooo hard for 1 hr to get it off😅
Martha, can you use water for this?
A recipe from the Nomadic cook brought me here.