How to Make a Roux | How to Thicken a Sauce | Roux Recipe | Sauce Thickener | Pro Style Roux | Roux

You’ve got this dish in mind but it requires the making of a sauce and you are just not sure you can handle it. Well, here is a set of sauce techniques that may come handy. You need a sauce with a nice consistency, not too thick, not too thin…How do you make that? That is where knowing how to make a roux will be very helpful. Whether you make a simple white sauce or just need to find a way to thicken a sauce so that it’s not too runny, making a roux is your solution to sauce thickening. In this video, I will go over what a roux is, essentially a sauce thickener, how to make a roux, how to thicken a sauce, and most importantly, how to ensure your sauce stays lump-free. Learn how to make a roux and how to incorporate it into your sauce to greatly improve your confidence in the kitchen. No longer will you be scared of making a tasteless runny sauce or a thicker sauce with lumps. When you learn how to make a roux like a pro, your sauce-making abilities will expand rapidly. If you find this video helpful, share it with your friends and stay tuned for more sauce technique videos.

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0:28 White Roux Example Ingredients:
– 3 tbsp or 30g Butter
– 3 tbsp or 30g Flour
– 2 cups or 500ml Cooking Liquid -Chicken Stock

5:25 Blonde Roux Example Ingredients:
– 1 tbsp or 10g Butter
– 1 tbsp or 10g Bacon Grease
– 2 tbsp or 20g Flour
– 1.5 cups or 375ml Cooking Liquid- Veal Stock

1:11 A roux is equal parts fat to flour. The roux ratios for 1 cup or 250ml of cooking liquid are:
For a thin sauce:
– -1 tbsp or 10g Fat
– -1 tbsp or 10g Flour
For a medium thickness sauce:
– 1.5 tbsp or 15g Fat
– 1.5 tbsp or 15g Flour
For a thick sauce:
– 3 to 4 tbsp or 30g to 40g Fat
– 3 to 4 tbsp or 30g to 40g Flour

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Equipment Used in This Recipe (Amazon Affiliate Links)
– John Boos Maple Top Work Table –
– Duxtop Portable Induction Cooktop (cooktop) –
– Calphalon Triply Stainless Steel 10-Inch Omelet Pan –
– Norpro Krona Stainless Steel Flat Whisk –
– Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10″, Black –
– Pyrex Measuring Cup Set –
– Wood Spoon Rest-
– Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep –
– John Boos Walnut Wood End Grain Chopping Block (cutting board) –
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