How To Fry Anything Like A Chef

You can make everything taste good with this. The end all be all…of frying guides. I love you so much.

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5 Comments

  1. Reclaiming my heritage and fried squash for the first time. Came out delicious as I experimented with timing. Wish I had asked my grandma to show me but men really weren’t in the kitchen and now in my thirties I’m learning how to do this. Thanks for the video. Really nostalgic eating this.

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