Most people think homemade soft pretzels are a project, but they’re not! The dough is one of the most forgiving yeasted doughs I make with just a few ingredients, and I give you an alternative option to knead it by hand if you don’t have a stand mixer. The whole thing comes together in about an hour and a half, most of which is hands-off rise time, and the dough only needs one rise. What turns a plain rope of dough into an actual pretzel is one 30-second step: a dip in boiling water spiked with baking soda. Skip it, and you’ve simply baked breadsticks.
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Recently got my copy of everyday baking. I hope one day you will come to the Uk, would love nothing more than for you to sign it. You have been such an inspiration!
I like soft pretzels with milk
They’re very good sprinkled with sesame or poppy seeds too.
So good. My grandson makes pretzels now too.
Agree he is great, i just made biscuits they are lovely puffy in the oven, can’t wait to eat them😂
They look soooo good!,,