Today i will show you how to make “Layered Meat” in your dutch oven. Its a very popular dish in Germay and it´s called “Schichtleisch” over here.
This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting.
Here are the Ingredients you will need:
1 Pork Neck (5 lbs)
your favourite BBQ Seasoning
1.5 lbs of peeled white onions
20 slices of Bacon (10 for the bottom and 10 for the top)
your favourite BBQ Sauce
Useful Stuff *:
12` Lodge Dutch Oven*:
Lid Lifter *:
Microplane Grater*:
Stainless Steel Bowl*:
Stainless Steel Oven Pan*:
Heat Resistant Cotton Handgloves*:
Maverick ET 733 Thermometer*:
* By purchasing via the Amazon link you supports my channel without any additional costs (affiliate link). The products are only suggestions. Whether and where you buy ultimately is up to you. The main thing you have fun when grilling!
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Amazing from USA
great video
I hope you’re sleeping well,in you’re klapprich Bettgestell. Nice Video, Unseren deutschen Akzent können wir nicht leugnen.Auch nicht mit Basecap.😉
Is “pork neck” the same cut as pork butter or shoulder? I don’t see any cut of meat in USA stores called “pork neck”.
I just made this for a party and everyone loved it, thank you so much for this recipe