Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan.
00:00 Intro
00:30 Searing
02:35 Baking
04:17 Sear-to-oven
06:30 Crushing
07:36 Shallow-frying
10:00 Panini press
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How to Use a Cast Iron Skillet (6 Methods) | Bon Appétit
7- wait near your front door for someone to break in…
@8:01 schnitzel
What size cast iron pan are you using?
Your panini is burnt, you should heat up your panini in a microwave oven , only a little , like 30 seconds to 1 minute , then use the pans to bring the crispyness
E xinh đẹp và dễ thương quá ❤❤