These big, soft, homemade cinnamon rolls are topped with the best cream cheese glaze and always disappear fast! As my sister says, they’re “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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OMG ive just made these as per your recipe and they turned out amazing they never have until now thankyou so much natasha you are amazing keep up the great work keep the fantastic videos coming x
Mmmmmm that looks so amazing and so scrumptious and so very delicious My Angel 😇 ❤️ 💖
how did she take it out of the oven with just her hands???
How old are you? I haven’t seen a typewriter in years. I used a typewriter before there were desk top computers with dot matrix printers. Oh, and the cinnamon rolls were great.
Hi Natasha, these cinnamon rolls are delicious. My son’s school is having a fund raiser and I wanted to make several batches, hence wanted your input on how to make ahead and freeze. Would greatly appreciate your feedback.