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This homemade Pad Thai is the quick and easy-to-prepare Thai dish that will satisfy your takeout cravings. It’s fresh, light, exotic, and bursting with flavor. Learn how you can rival your favorite restaurant in 15 minutes.
Pad Thai Ingredients:
– Thai Kitchen® Stir Fry Rice Noodles:
– Thai Kitchen® Premium Fish Sauce:
– McCormick Gourmet™ Thai Basil:
– McCormick Gourmet™ Organic Garlic Powder:
– Oil
– Eggs
– Limes
– Water
– Carrots
– Green Onion
– Bean sprouts
– Red bell pepper
– Roasted peanuts
– Tamarind Concentrate
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
where is meat? 😀
I can’t say I’ve ever had this before.
que mierda es estaaaa nooooo
Tonight I don’t have bean sprouts! But I decided for the crunch to used shedded carrot, Really good! Added a little extra sweet which I never mind. I also like fried tofu in Pad Thai. And thin cut stands of green onion for the strand texture because of missing the bean sprouts. Catsup!! Absolutely inspired! Thank you so much! 🎉
Where is the meat or shrimp?