—-Ingredients(3-4servings)—
18.8 oz/533 g chicken thigh
4 tbsp mirin
4 tbsp sake
4 tbsp soy sauce
1 tsp brown sugar
—-Timestamps—
00:00 – Intro
00:19 – Preparing the chicken
00:51 – Marinating the chicken
01:27 – Pan fry the chicken （How to cook Teriyaki Chicken)
03:13 – Cook the Teriyaki Sauce（How to cook Teriyaki Chicken)
04:24 – Final Step（How to cook Teriyaki Chicken)
I cannot understand what word you are saying. Sounds like ,”Marin”…in the marinade….what is it?
Looks good!
Thank you Stacy , it tastes amazing ❤
looks like you steamed the chicken… no thanks
I love the clarity of the ingredients and cooking direction, very well explained.