Chicken Tikka masala is one of those things that never seems to taste right when you make it yourself. It’s not just ingredients that make a great curry but the process that goes into it that makes it taste as it should. This recipe will get your first perfected curry on the plate.
Recipe:
My Saute Pan:
Blender:
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Bro wth i was following the weight ratios on your website and i put 64g salt (2tsp IS NOT 64g SALT, please correct that)
you lost me at in a blender
this guy is such a freaking dysgenic nerd I cant even watch the video on mute.
nah, poop food.
Just saying if I heard this guy and Levy rosman talk and I had a blindfold, I wouldn’t be able to tell them appart